Hanski's boozy vegan stew -adapted from 'The Hairy Bikers Oxtail stew with mini dumplings' (as seen on TV). Quick and easy to make, you will find no tails of dead cows here. I hope you enjoy my drunk cooking show :O) Presenting, method, editing, lighting, sound & camera 1 by Hannah. Second camera - thanks to Chris. After further experimentation, I suggest adding the Tesco veggie mince just after sweating the veggies! Ingredients The Stew• Tesco veggie mince• 2 onions, halved and sliced• 2 smoked garlic cloves, finely chopped (unsmoked is fine)• 2 sticks celery, trimmed and diced• 3 carrots, peeled and diced• 3-4 tbsp olive oil• 400ml veggie stock (I used Kallo) • 1 tsp thyme or dried italian seasoning• 2 fresh bay leaves, or 4 dry ones• 1 can chopped tomato (I used napolina)• 300ml/10fl oz vegan red wine• 2 tbsp yeast extract (Marmite or Vegemite)• 2 tbsp tomato purée• flaked sea salt and freshly ground black pepper• 2 tbsp cream sherry to stir in at the end For the mini parsley dumplings• 100g/3½oz shredded veggie suet (Atora is good)• 200g/7oz self-raising flour• 3 tbsp finely chopped parsley or dry italian seasoning• ½ tsp flaked sea salt• 150ml/5fl oz cold water