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Chippy creates world's first deep fried Christmas dinner
Andrew Marshall serves a chicken leg, battered sprouts, carrots, pigs-in-blankets and stuffing - all fried. There's also a gravy bomb and a mince pie to finish it off - fried too.
The festive takeaway totals an artery-clogging 1,100 calories but is relatively light on the wallet at just £9.95.
Andrew,35, who runs Marshall’s Fish Bar in Collumpton, Devon said: “It was my idea.
"It snowballed from doing battered sprouts and pigs in blanket to seeing if I could do the Christmas dinner.
“It was a gimmick that I put onto Christmas and something a little different for my local audience."
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