his is a duck-based processed menu that is duck fried princess madura better known duck pretend / / This menu has survived for many years and became prey culinary lovers dikota palembang / south sumatera // tiara one of the residents said liked the fried duck princess madura or pretend duck because the soft duck texture mixed with spices makes it more savory and of course good for health // with spice / tomato / chopped tomato / red chili / green chili peppers and peanuts stirred in a frying pan that has been heated quite a fire / / in this process must be stirred repeatedly and evenly so that the ingredients really absorbed // after less than ten minutes can be served directly with fried duck / / the owner of the duck / riki irawan said in a day can sell six hundred portions of duck- temple // for sale price starting from ten thousand up to one hundred thousand perportion depending on the package // to maintain the quality / meat b ebek must be completely new alias cut and obtained from breeders in rural areas of southern sumatera //
(wwcr / riki irawan / owner of duck outlet)
"Menu mainstay duck temple typical madura cuisine which was once kerajaaan dimadura cuisine we use oil oil ektsra virgin. so in a day can be sold 600 servings with prices ranging from ten thousand to one hundred thousand dollars "
(wwcr / tiara / customer)
"This delicious taste of his duck is savory and the spice was spice and I usually a week can be three times with a friend of a friend here"
to expand market share / riki use gadgetnya to sell in social media and proved significant enough to increas