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Hanoi egg beer! the frothy Vietnamese cocktail that’s hard to beat

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A decades-old Hanoi cafe is delighting drinkers with a frothy beer cocktail that has. The video was filmed in Hanoi, Vietnam on July 24.

The staple menu item at Giang Cafe in Hanoi's pulsating Old Quarter is made with ice cold beer topped with creamy egg yolks whipped with sugar and butter.

The famous Giang Cafe on the streets of Hanoi has a tasty surprise for you; their delicious egg beer. The best butterbeer for adults we have ever tried.

Giang Cafe has become famous among tourists thanks to this special recipe. Visitors from all over the world come to the Giang Cafe to taste beer with eggs and other specialties such as coffee with eggs, basically made with the same mixture of beer.

Owner Nguyen Chi Hoa says he came up with the recipe in 1999, curious how the combination might turn out.
“I made egg beer just for myself … I thought it was good, so I decided to give it a try to see if anyone agreed,” he says.

* When Vietnamese cafe owner Nguyen Chi Hoa combined whipped egg yolks, sugar and … beer, he found a winning recipe.
* Now his daughter cracks 1,000 eggs every day to keep up with demand

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