Tiet Canh (or blood pudding) is a fresh dish in Mỹ Hào, Vietnam, of which the main material is blood from an animal (ducks, pigs, goats, etc.). To prevent premature coagulation, the blood is mixed with fish sauce or dilute salt water. The animal organs are boiled and chopped then put in a small bowl.

This is a favorite dish of people in the village of Vietnam.

There are two popular kinds of Vietnamese blood pudding – pig blood pudding and duck blood pudding.

This type of preparation is very popular in Vietnamese cuisine, from the North to the South. The blood pudding is certainly listed in the topmost scary dishes in the world.

The video was capture on February 23, 2020.

Video captured the moment of Chefs are making dishes made from fresh blood of animals in Hung Yen, Viet Nam. Video capture on February 23, 2020

Tiet Canh (or blood pudding) is a fresh dish, of which main material is the blood of an animal (Fresh blood is taken from animals such as ducks, pigs, goats...). In order to prevent the premature coagulation, the blood will be mixed with fish sauce or diluted salt water. After that, Animal organs are boiled and chopped, then put in a small bowl. Fresh blood is poured on the bowl after mixing with some salt water.

This is a favorite dish of people in the village of Vietnam.

There are two popular kinds of Vietnamese blood pudding – the pig blood pudding and duck blood pudding. Besides, this dish can be made of other animal’s blood such as goose, goat, snake or even crab, lobster, etc.

That kind of preparing food is very popular in Vietnamese cuisine, from the North to the South region. And this dish is hardly seen in any other places in the world. Due to the weirdness of preparing process and the scary look of the dish, the blood pudding is certainly listed in top most scary dishes all over the world.