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@lozzalondon
01:34
Adapting to lockdown and looking at ways to earn a living online during the COVID-19 Coronavirus Isolation. Here I am doing an online kimchi fermentation workshop via Zoom.
I have moved my workshops online using videoconferencing to enable me to tutor people from a distance during the lockdown period. Here I am teaching someone how to make a spicy Korean condiment called Kimchi which is made from fermented cabbage. Not only is it delicious but it’s packed full of probiotics that are great for gut health and immunity.
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