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World-renowned Canadian chef gives walkthrough on how to break down 300-pound tuna
This was the impressive moment Canadian chef breaks down a 300-pound yellowfin tuna.
The clip, filmed May 20 shows world-renowned chef Antonio Park effortlessly cutting up a huge sushi-grade yellowfin tuna.
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Stories not Stock: 3 Reasons Why You Should Use UGC Instead of Stock Video
Video content is an essential part of a brand’s marketing strategy, and while stock footage has been a reliable go-to in the past, forward-thinking companies are looking to user-generated content for their video needs.
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