Video captured the moment of Vietnamese baker creates 3D moon cakes with many colors and designs in My Tho, Viet Nam.
A mooncake is a Vietnamese and Chinese bakery product traditionally eaten during the Mid-Autumn Festival. The festival is about lunar appreciation and moon watching, and mooncakes are regarded as an indispensable delicacy. Mooncakes are offered between friends or at family gatherings while celebrating the festival. The Mid-Autumn Festival is one of the four most important Vietnamese festivals.

Typical mooncakes are round pastries, measuring about 10 cm (4 in) in diameter and 3–4 cm thick, and are commonly eaten in the Vietnamese and Chinese regions. A rich thick filling usually made from red bean or lotus seed paste is surrounded by a thin, 2–3 mm (approximately 1/8th of an inch) crust and may contain yolks from salted duck eggs. Mooncakes are usually eaten in small wedges accompanied by tea.
Today, it is customary for businessmen and families to present them to their clients or relatives as presents, helping to fuel a demand for high-end mooncakes. These cakes are 3D shaped with roses and special cake icons.

Each moon cake sells for about 3-4 USD. Some high-end cakes cost more than $ 50 with ingredients made from the bird's nest.

Music:
Cheery Monday by Kevin MacLeod
Link: https://incompetech.filmmusic.io/song/3495-cheery-monday
License: http://creativecommons.org/licenses/by/4.0/