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@1000Ideas
07:17
HOW TO MAKE DELICIOUS ROLLS OF POPPY AND WALNUT! OLD RECIPE - TUTORIAL
Serbian chef shows of how to make the best POPPY ROLLS.
Ingridients and written recipe:
Dough:
- 50g of sugar
-100g flour
- 20g of fresh yeast
- 200ml of lukewarm milk
To stand for 15 minutes.
Then add:
- 50ml of oil
- 50g sour cream
- 1 egg yolk
- 350g of flour
To stand for 15 minutes.
Stuffing:
-250g ground walnuts
-100g of sugar
-150ml of hot milk
-200g poppy
-100g of sugar
-50g grits
-150ml of hot milk
BAKE FOR 30 MINUTES ON 175C (PUT IN COLD OVEN FIRST)
Finally, melt 50g of butter and coat the strudel.
If you give it a try, let us know your impressions!
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