This skilled chef in Chinsurah, eastern India, is able to fry sweets in perfect circles.

The chef drizzles the flour batter in a spiralling motion into a pan full of sizzling oil.

Each spiral formation is perfect and the chef doesn't break the flow as he moves his hand swiftly around the pan full of oil.

After the frying is over, he then dips the fried spiralled dough into a tub full of sugar syrup and takes it out immediately to be distributed to the customers.

The snack is known as jalebi and is popular across southern Asia.

A skilled Indian chef shows his incredible talent by frying spiral sweets known as Jalebi, a famous sweet in India.

The video is satisfying to watch as the chef fries the Jalebi in a pan of hot oil.

He fills a glass with a hole at the bottom with all-purpose flour batter and then spirals it from the top into the hot frying oil.

The satisfying video shows him moving his hands in a spiral as the batter falls through the glass hole into the oil.

Each spiral formation is perfect and the chef doesn't break the flow as he moves his hand swiftly around the pan full of hot oil.

After the frying is over, he then dips the fried spiralled dough into a tub full of sugar syrup and takes it out immediately to be distributed to the customers.

The sweet is famously known as Jalebi is liked by Indians.

Jalebi is a sweet snack popular all over South Asia, North Africa and the Middle East too.