This traditional drink in Indonesia, precisely in the city of Padang, West Sumatra, Sumatra is very nutritious which is locally called 'Teh Talua Pandan' is made for those who like sweet things.

Tourists who like travelling can taste delicious drink dishes which are a blend of processed pandanus leaves typical of this area. Teh Talua Pandan is a soft drink with the main ingredients of processed pandan leaves, sugar, and poultry egg yolks such as chicken or duck, then boiled ginger including milk.

The process uses a stick of coconut leaf that is tied as many as 50 strands with a length of 15 centimetres. Stirring the drink ingredients from the sticks of coconut leaves to reach the corners of the glass so that the drink mix is completely evenly distributed compared to using a mixer.

The uniqueness of soft drinks is delicious and sweet when in one glass there are three different colour levels.

Traditional speciality drinks in the city of Padang have been legendary since the existence of their ancestors and are claimed to be able to increase the body's immunity and keep away from all infectious diseases such as Covid-19.

This recording is a feature that shows a nutritious and delicious sweet drink, which is highly recommended for travelling so that it can be fresh in the morning.

Report: Kariadil Harefa.