The exotica sweet, seen here on November 7 in Lucknow, India is prepared by Chhappan Bhog, a well-known manufacturer of premium sweets and other delectable delicacies will run you £500 pounds.

The imported blueberries, macadamia, hazelnuts, along with saffron, almonds, and pine nuts are incorporated into a dry mithai with an edible gold exterior.

A Sweet Shop in Lucknow makes India's most expensive sweets which costs a whopping ₹50,000 (GBP 500) per kg. The Exotica sweet is prepared by Chhappan Bhog, a well-known manufacturer of premium sweets and other delectable delicacies.
The bite-sized mithai is made of 7-8 ingredients sourced from different parts of the world.

Exotica is a dry mithai that is made using a few rare ingredients using Blueberries imported from the USA. Macadamia nuts are used which are sourced from South Africa and Australia. Hazelnut is imported from Europe whereas pine nuts, Mamra almonds, and saffron are collected from other regions.

India's most expensive sweet comes with a whooping INR 50,000/kg (GBP 500) dry-sweet comes in bite-size of 2.5 cm and has an outer coating of pure edible gold. Also, the dessert is offered in a special wooden box that increases the shelf life of the sweet as well.