Vietnamese Local people dig up the ground to catch earthworms to make special dishes into special dishes in Binh Dinh, Viet Nam.
according to the filmer, the earthworms live in the soil dug up and washed by locals. Then, the earthworms are processed into water dishes or made rolls.
The earthworms usually appear after heavy rain. People will go to the fields to dig them. Local people say that earthworms are clean insects because they breed in areas far from residential areas and eat the roots of non-toxic plants.
According to folk experience, eating earthworms not only nourishes the body, increases vitality, but also has the effect of curing many diseases.
Soybean is processed into many different dishes, from stir-fried, boiled, grilled ... or can also be dried to soak in wine. However, according to the experience of local people, fried or grilled earthworms are the most popular. After digging the earthworms, they are brought back to clean the sandy soil, boiled or lightly grilled until cooked, then seasoned with onions, peppers, chili, garlic, fresh lemongrass, and salt like marinated meat, the more lemongrass the more fragrant. , and it takes about 30 minutes for the spices to infuse before making the dishes. From this stage, earthworms are processed into delicious dishes such as roasted, deep-fried, and grilled. Devotion is included in the specialty menu by local restaurants. One kilogram of earthworm sells for $2 and after processing it's $10 a plate.
Many visitors panic when they see the earthworm being processed. They didn't dare to eat it, but after trying it, they said the food was fatty and very tasty.
These are considered the most horror dishes in Vietnam.