GALOPUONG HAS THE MEANING OF A CAKE IN THE SHAPE OF A DURIAN FLOWER THAT'S BROWING LIKE A SIGNS OF A DURIAN FLOWER WITH STICKERS // IN THE MIDDLE OF THIS GALOPUONG THERE'S A HOLE FILLED WITH SATA MIXED WITH NUTRITION CONDITIONING, SUGAR AND CULINARY FRAGRANCES //

WHEN THE MANUFACTURER USES RICE FLOUR AND WHEAT FLOUR WHICH IS WROPPED IN ONE DOUGH, THEN IT IS ROUNDED USING YOUR INDEX FINGER ON TOP OF THE DOUGH UNTIL IT LOOKS LIKE A DURIAN FLOWER//IN THIS PART YOU NEED TO BE CAREFUL IN MAKING THE KNUCKLES/UK IF YOU MAKE A TILAPIA GOOD AND MUST REPEAT AFTER THE GALOPUONG DOUGH IS FORMED, THE GALOPUONG WILL BE ARRANGED IN ONE CONTAINER WITH A BANANA LEAF BASE//

IN ONE CONTAINER MAY CONTAIN 20 GALOPUONG SEEDS WHICH ALREADY FILLED WITH SUGAR AND WASTED WITH MIXED COCONUT AND CONDITIONING//

THIS GALOPUONG IS PRODUCED ABOUT 800 GALOPUONG OR EQUAL 40 BOXES PER DAY // ONE BOX OF GALOPUONG IS VALUED 10 000 RUPIAH // THIS GALOPUONG ALSO HAS TWO TYPES OF COLORS, BLACK AND WHITE GALOPUONG UNIQUELY THIS CUISINE CAN ONLY BE FOUND WHEN THE MONTH OF RAMADHAN ONLY// OUTSIDE THE MOMENT OF RAMADHAN/ THIS SERVICE CAN ONLY BE FOUND IF THERE IS AN ORDER FROM THE COMMUNITY//