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A Palestinian Khaled Arafeh prepares grape molasses in his small workshop by traditional way

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RESTRICTION Hebron - 13 September 2022. A Palestinian Khaled Arafeh prepares grape molasses in his small workshop by traditional way, in the West Bank city of Hebron.

0.1 SOUNDBITE (in Arabic) Khaled Arafeh.

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Palestinians preserve traditional way of making grape molasses passed on from father to son.

Grape juice is boiled and stirred for over 12 hours, and cooked in copper pots over pine wood to give it a special aroma.

Footage by /APAwire

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