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Chinese baker makes vibrant dancing lion-shaped buns

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A talented baker in eastern China filmed as she made dancing lion-shaped buns.

Video filmed in the city of Yantai in Shandong Province on September 21 shows a woman named Jiang using colourful dough to make vibrant buns.

Jiang told Shandong Television that she has been working in the baking industry for five years.

It takes half an hour to form the buns and the final fermentation takes 50 minutes.

It then takes around 20 minutes to steam the buns.

The video was provided by local media with permission.

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