A Burmese tea-stall owner in Yangon demonstrated the technique behind Myanmar's much-loved four-layered tea drink.

The milky marvel is made with black tea and three types of dairy.

Stall owner Ko Kyaw first poured half a glass of steaming black tea, before spooning in two big dollops of condensed milk, which sank to the bottom.

He then gently poured in some evaporated milk, letting it flow slowly down the side of the glass so that it sat above the condensed milk but below the tea.

Finally, he topped the drink with a generous serving of milk foam

The result was a sweet and creamy beverage with four layers of different colours.

This tea lover showed how to make a delicious four-layered drink using tea and three types of dairy.

Ko Kyaw first poured a cupful of steaming black tea into a glass and spooned two big dollops of condensed milk into the bottom of the container.

He then streamed some evaporated milk into the liquid, letting it flow slowly down the side of the glass to avoid agitating the mixture.

Finally, he topped the drink with a generous serving of snowy whipped cream at his stall in Yangon, Myanmar. The result is a sweet and creamy beverage with four tiers of different colours.