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04:24
Thai sweets vendor prepares delicious Japanese dessert of strawberry-filled rice cakes
This Thai sweets vendor showed how to prepare a delicious Japanese dessert made of glutinous rice flour and strawberries.
Footage shows the sweets maker first wrapping large juicy strawberries in a delectable paste made out of either red beans or green tea.
The ball of fruit and paste is then encased in a blanket of kneaded stretchy rice made from shiratamako, a sweet Japanese glutinous rice flour that melts in the mouth.
The daifuku is finished when the dessert is wrapped up and dusted with cornstarch. The final result is a soft and chewy sweet that is best paired with tea.
Daifuku is a variant of another Japanese treat called mochi, a rice cake which is made with the same ingredients.
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