In this special episode of How To Cake It, Yolanda Gampp is celebrating both American Independence Day and Canada Day with a fun rivalry theme. She's making not one, but two novelty cakes that represent the best of each country's culinary traditions: an apple pie cake for the USA and a poutine cake for Canada.

Throughout the episode, Yolanda shares tips and tricks for working with fondant, creating realistic-looking food replicas, and making sure your cakes taste as good as they look. And of course, she can't resist getting into the rivalry spirit by playfully teasing both Americans and Canadians about their respective culinary quirks.

Whether you're celebrating Independence Day, Canada Day, or just love cake, this episode of How To Cake It is a must-watch. So grab your apron and get ready to bake up a storm!