In this episode of How To Cake It, Yolanda Gampp is taking a classic Southern dish and turning it into a delicious and unique cake: chicken and waffles! From the savory fried chicken to the fluffy waffles and sweet syrup, this cake has all the flavors of the real deal.

To make this Giant Chicken and Waffles Cake, Yolanda used 16lbs of my Ultimate Vanilla Cake batter, decked out them out with ivory fondant details, and topped them off with rice cereal and cornflake fried chicken.

Throughout the episode, Yolanda shares tips and tricks for creating realistic-looking fried chicken and waffles out of cake, as well as making the perfect syrup to top it all off. Whether you're a fan of Southern cuisine or just looking for a fun and unique cake to make, this episode of How To Cake It is a must-watch.

So if you're ready to sink your teeth into a delicious and savory "chicken and waffles" cake, grab your mixing bowls and get ready to take your baking game to the next level!