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Fixed close-up shooting of fried tofu skewers by a waiter at a Nanjing food stall in Nanjing, Jiangsu Province
Founded in 1994, Nanjing Daipai Restaurant is a classic hotel brand that showcases unique Jinling cuisine among Nanjing residents. The couplet lanterns and ancient attire waiters shuttle between tables and tables in the restaurant are full of traditional Chinese folk customs, with an ancient and elegant atmosphere, reproducing the old appearance of tea houses and restaurants in the late Qing and early Republic of China. Based on a rich folk style, with innovation and sublimation, there are hundreds of folk cooking snacks, rural vegetables, cooked at home, and authentic flavors. Among them, there are specialty dishes such as fried tofu skewers, which are crispy but not sticky, tender but not greasy. At first, the smell is strong and tempting, with the fresh and refreshing taste of white tofu, the fragrant and crispy taste of fried tofu, and the fragrant tofu skewers. When placed in front of them, no one can control not eating them. When a piece of crispy tofu reaches your mouth, it is like a fragrant "bomb" that instantly explodes in your mouth. At this moment, the entire body is tightly wrapped in this aroma, giving it an unprecedented sense of comfort.
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