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Watch how crispy pandan wafer rolls are freshly made at this street food stall in Bangkok

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Watch how delicious rolled wafers are made at this popular street food stall in Bangkok, Thailand.

The snack, locally known as Thong Muan, is made with a batter scented with fragrant pandan leaves mixed with shreds of fresh coconut meat and black sesame seeds.

Workers ladle the green batter onto a hot pan and press it to make a circular dough, which is then rolled into a cigar shape.

The dessert, which sells for only 30 THB (0.85 USD) per serving, is available at the Khun Yong Thong Muan Sod Thong Muang Krob stall near the Poh-Chang Academy of Arts in Bangkok.

The store also offers Thong Muan Krob, a slightly crispier version made with fresh coconut milk.

Either variation is available in small and large buckets priced at 120 and 160 THB (3.4 and 4.6 USD) respectively.

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