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04:18
Watch how crispy pandan wafer rolls are freshly made at this street food stall in Bangkok
Watch how delicious rolled wafers are made at this popular street food stall in Bangkok, Thailand.
The snack, locally known as Thong Muan, is made with a batter scented with fragrant pandan leaves mixed with shreds of fresh coconut meat and black sesame seeds.
Workers ladle the green batter onto a hot pan and press it to make a circular dough, which is then rolled into a cigar shape.
The dessert, which sells for only 30 THB (0.85 USD) per serving, is available at the Khun Yong Thong Muan Sod Thong Muang Krob stall near the Poh-Chang Academy of Arts in Bangkok.
The store also offers Thong Muan Krob, a slightly crispier version made with fresh coconut milk.
Either variation is available in small and large buckets priced at 120 and 160 THB (3.4 and 4.6 USD) respectively.
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