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Delicacy in China: Lotus feast

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  【解说】云南省弥勒市竹园镇地处珠江水系南盘江支流甸溪河沿岸,种植莲藕17000亩,素有 “莲藕之乡”的美誉。近日,在第一茬莲藕采挖上市后,当地村民用荷花、荷叶、莲子、莲藕与其他食材巧妙搭配,制作出了银耳莲子羹、荷叶肉卷、藕圆子、凉拌荷花、藕鱼、清炒藕丝等美食。

  每一道菜都彰显“荷”元素。天为幕、地为席,蓝天白云、青山碧水间品尝荷花宴,着实是一种难得的享受。

  新华社记者何春好,摄制肖伟,报道员姜志红、邱少瑞 云南弥勒报道。(完)
英文:Lotus roots, #lotus leaves, lotus flowers... Find out how an all-lotus feast is created in #China's Mile. #AmazingChina
Zhu Yuan Town in Mile City, Yunnan Province, is situated along the banks of the Dianxi River, a tributary of the Nanpan River in the Pearl River system. With a cultivation area of 17,000 mu (approximately 1,133 hectares), it has earned the reputation of being the 'Hometown of Lotus Roots.' Recently, following the first harvest of lotus roots, the local villagers ingeniously combined lotus flowers, lotus leaves, lotus seeds, lotus roots, and other ingredients to create a variety of delicacies such as Tremella and Lotus Seed Soup, Lotus Leaf Wrapped Meat Rolls, Lotus Root Balls, Cold Tossed Lotus Flowers, Lotus Root Fish, and Stir-Fried Shredded Lotus Root.

Each dish distinctly features the element of 'lotus.' With the sky as the canopy and the land as the banquet table, amidst blue skies, white clouds, verdant mountains, and clear waters, indulging in the Lotus Banquet is truly a rare and delightful experience.

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