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Chef shows how to make Halloween hot dogs wrapped in pastry

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A chef showed how to make cute Halloween hot dogs wrapped in pastry.

Footage shows the savoury deli that looked like bandaged mummies with large popping eyes in Surat Thani, Thailand on October 13.

The cook Hathaiphat Donkitphai used thin strips of pie dough and rolled them around the sausages before baking with a coating of egg yolk for the golden flavour.

Hathaiphat said she baked the dish at 180 degrees Celsius for about ten minutes until the desired colours were achieved.

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