This footage was filmed and produced 15 November 2023.

The Nashville Fire Department issues crucial safety advice ahead of Thanksgiving, emphasizing the potential dangers associated with turkey fryers using cooking oil. These fryers, operating at high temperatures with significant oil quantities, pose a risk of severe burns. To ensure a safe Thanksgiving meal, the department recommends purchasing fried turkeys from reputable sources or opting for oil-free fryers.

For those determined to use oil-based fryers, the department advises wearing flame-retardant clothing, ensuring a snug fit with no loose pieces, and using long sleeves, grilling mitts, and safety goggles to prevent oil splatter injuries. Additionally, selecting the right location is crucial, emphasizing outdoor use only, maintaining a minimum 10-foot distance from flammable surfaces, and avoiding eaves or low-hanging branches.

Thoroughly defrosting the turkey is essential to prevent oil splashes and fires. The department cautions against overfilling the fryer, emphasizing adherence to cooking directions. Supervision is paramount—never leave the fryer unattended, keep children and pets away, and monitor the thermostat for signs of overheating. Immediate action, including turning off the fryer, is advised if the oil temperature becomes too high. Following these guidelines ensures a safer and enjoyable Thanksgiving celebration.