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01:14
French chief enjoys business opportunities in China
STORY: French chief enjoys business opportunities in China
SHOOTING TIME: Jan. 26, 2024
DATELINE: Jan. 28, 2024
LENGTH: 0:01:14
LOCATION: XIAMEN, China
CATEGORY: SOCIETY
SHOTLIST:
1. various of Greg Louraichi
2. SOUNDBITE 1 (English): GREG LOURAICHI, French chef
3. SOUNDBITE 2 (English): GREG LOURAICHI, French chef
STORYLINE:
Greg Louraichi, a chef from Bordeaux in France, moved to China in 2002. In 2011, he opened a French restaurant in China's coastal city of Xiamen in Fujian Province.
SOUNDBITE 1 (English): GREG LOURAICHI, French chef
"I want to bring my cuisine to the table. And I'd like to put my passion on what we are doing. So every recipe I created in the restaurant is a little bit different. I would say Western culture can match with the Chinese culture. (I'm) using a lot of local products to create my own dish in a French way. We try to give a chance to people to come to visit us and to understand a little bit of French culture."
Over the years, Louraichi has witnessed significant changes in China, and is now eyeing great opportunities in the Chinese market.
SOUNDBITE 2 (English): GREG LOURAICHI, French chef
"I can see people leaving for four or five years, come back and enjoy doing business with Chinese. The Chinese have developed a lot on modernity, technology, and products. So many things are improving, I would say, in the entire city and country. I hope and I'm sure we will be better tomorrow."
Xinhua News Agency correspondents reporting from Xiamen, China.
(XHTV)
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