A Bundle is already in your cart
You can only have one active bundle against your account at one time.
If you wish to purchase a different bundle please remove the current bundle from your cart.
You have unused credits
You still have credits against a bundle for a different licence. Once all of your credits have been used you can purchase a newly licenced bundle.
If you wish to purchase a different bundle please use your existing credits or contact our support team.
00:46
Embassy chefs charm audiences in int'l culinary competition in D.C.
STORY: Embassy chefs charm audiences in int'l culinary competition in D.C.
SHOOTING TIME: March 7, 2024
DATELINE: March 9, 2024
LENGTH: 0:00:46
LOCATION: Washington D.C.
CATEGORY: SOCIETY
SHOTLIST:
1. exterior of the Union Station in Washington D.C.
2. various of the event
STORYLINE:
More than 20 embassies competed in this year's Events DC Embassy Chef Challenge held at the Union Station in Washington, D.C. Thursday night, which captivated the audiences with unique flavors from across the world.
This year, the first place for the Judges' Choice Award went to Chef Jovana Urriola from the Embassy of the Republic of Panama, with the authentic "Panamanian Style Afro Caribbean Chicken Tamale Dumplings" securing her the top spot.
Panamanian dishes' fusion of African, Caribbean, and Asian cuisines reflects the diverse cultural influences that have shaped the country's culinary landscape, according to a leaflet at the scene.
The second place went to the Embassy of the People's Republic of China. Chefs Lin Song, Lu Tao, Li XiaoFeng, Jia Wenhui, and Zhu Xianglin were able to secure high placement in the Judges' Choice Award voting with their "Sichuan Spicy Fish, Kung Pao Shrimp Balls, Sichuan Cold Spicy Noodles and Snowy Mooncakes."
In third place for the Judges' Choice Award was the Embassy of the Dominican Republic. Chefs Aris and Raymond Comprés served a "Traditional Dominican Roasted Pork with casabe and yucca."
Guests who attended this year's Embassy Chef Challenge and voted for their favorite embassies selected collectively gave the first place for the People's Choice Award to Chefs Damain Leach and Ann Marie Leach of the Embassy of Barbados, for their "Curry Lamb, Breadfruit Coucou, and Bajan Sweet Bread."
To accompany the delicious food and drink, performances from different countries were presented on the stage, including Beijing Opera, Panamanian folk dance and Bolivian folk dance.
Xinhua News Agency correspondents reporting from Washington D.C.
(XHTV)
Categories
From the blog
Stories not Stock: 3 Reasons Why You Should Use UGC Instead of Stock Video
Video content is an essential part of a brand’s marketing strategy, and while stock footage has been a reliable go-to in the past, forward-thinking companies are looking to user-generated content for their video needs.
View post