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The Margherita Cake is a classic Italian dessert, a delicious alternative to the classic sponge cake. You can eat it as it is or fill and soak it like a sponge cake.
Try the recipe and let me know in the comments what you think, or share your favorite recipe in the comments.


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Sponge Cake https://youtu.be/Cms0f6cDfNQ
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Orange Chiffon Cake https://youtu.be/LqNdImqpZ2s
Grandma's Cake https://youtu.be/H73dKQaP6gY


🛠️ USED ACCESSORIES
Electric whisk https://amzn.to/3ofKijD
OFFERS accessories https://www.amazon.it/shop/italiancakes


🧁 INGREDIENTS
4 egg whites (140 grams)
11 egg yolks (200 grams)
250 grams of granulated sugar
1 vanilla bean
125 grams of all-purpose flour
125 grams of potato starch
75 grams of butter
1 teaspoon of baking powder
1 pinch of salt
Icing sugar to taste


😎 WHO WE ARE
Italian cakes: the basics of pastry and cake design. Recipes and step-by-step tutorials to make desserts and decorated cakes (birthday cakes, wedding cakes, etc.) using fondant (fondant), vegetable cream, royal icing (royal icing), butter cream, etc.


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#homemadedesserts #easyrecipe #cakestohome


This video was produced by Odonda based on the original video in Italian.
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