How To Make Italian ZUPPA INGLESE dessert recipe

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Our Zuppa Inglese, in the version we are proposing, is composed of 4 different flavored creams (vanilla, alchermes, rum and Cointreau) and 3 different creams (custard, chocolate custard and zabaglione), with a pleasant decoration of whipped cream.
The realization is a bit laborious, but easier than it seems and the final result is definitely spectacular.
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INGREDIENTS
Pan di Spagna (Sponge cake)
4 big eggs
3/4 cup sugar
1 cup flour
1 Vanilla bean
1 organic lemon peel


Syrup to wet cake
1.2 cup water
1/2 cup caster sugar
4 flavor (vanilla, Alchermes, Rum, Cointreau)


Italian Zabaione cream
5 egg yolks
6 tbsp caster sugar
1 tbsp rice starch
3/4 cup Marsala dry


Italian Pastry cream
6 egg yolks
9 tbsp caster sugar
1 vanilla bean
5 tbsp rice starch
2 cups fresh milk
1.2 cup chocolate (to be mixed with half a portion of pastry cream)


Decoration
10 tbsp fresh cream
Cream fix
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AUDIO/VIDEO EQUIPMENT used:
Sony ZV-1 https://amzn.to/3diSImD
Canon 200d https://amzn.to/39qpL7o
Samsung M31 https://amzn.to/3m5N4Ip
50mm lens https://amzn.to/3sGwEJm
35mm lens https://amzn.to/3u9JGPx
Gimball Osmo Mobile 3 https://amzn.to/3uaIBr1
Led lighting https://amzn.to/3m4Pfw2
Microphone usb https://amzn.to/2O5PxWZ
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ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.

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This video was produced by Odonda based on the original video in Italian.
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