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06:54
St. Joseph's Day Fried or Baked Doughnuts - Complete Recipe
For Father's Day, we're offering our tried-and-true recipe for St. Joseph's Zeppole, made with pastry cream and baked or fried. Although baking is preferred by many, we invite you to try fried zeppole as well. Following our recipe and using the correct cooking temperature, the zeppole will not absorb oil and will be even tastier than those baked.
Zeppole are made from choux pastry (the pastry of cream puffs) and are filled with pastry cream and garnished with cherries in syrup and powdered sugar.
Try it and let us know what you think in the comments.
We used:
Piping bag https://amzn.to/2OHoykn
Nozzle 1M https://amzn.to/3l91zux
OFFERS accessories https://www.amazon.it/shop/italiancakes
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Ingredients:
Pastry Cream:
120 grams egg yolks
250 grams granulated sugar
60 grams cornstarch
500 ml fresh milk
1/2 vanilla bean
Zeppole Dough:
125 grams butter
60 ml water
60 ml fresh milk
1/4 teaspoon salt
130 grams all-purpose flour
4 eggs (220 grams)
About us:
Italian Cakes: the basics of pastry and cake design. Recipes and step-by-step tutorials to create decorated cakes and desserts (birthday cakes, wedding cakes, etc.) using fondant, whipped cream, royal icing, buttercream, etc.
Blog: https://www.italiancakes.it
Facebook: https://www.facebook.com/torteitaliane
Pinterest: https://www.pinterest.com/italiancakes
Instagram: https://www.instagram.com/italiancakesit
Twitter: https://www.twitter.com/italiancakesit
#dolci #ricetta #zeppole
This video was produced by Odonda based on the original video in Italian.
ð https://www.odonda.com/
ð team@odonda.com
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