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Chef spills bottle of chocolate sauce onto dessert when lid comes off
A chef spilt a bottle of chocolate sauce onto a customer's dessert when the lid came off.
Footage shows the Japanese restaurant cook trying to drizzle the sweet topping over the banana flambe in Manila, the Philippines, on May 30.
But as he pressed the bottle, the broken cap detached, pouring the entire container onto the dish.
Customer Geramcel Absalud said: ‘The chef asked us how much we wanted to put, but that's what happened.'
Geramcel added that the restaurant offered to replace the dessert, but she liked it with more chocolate.
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