STORY: China Institute launches culinary center in New York
SHOOTING TIME: Jun. 12, 2024
DATELINE: Jun. 14, 2024
LENGTH: 00:03:06
LOCATION: NEW YORK, U.S.
CATEGORY: CULTURE

SHOTLIST:
1. various of opening gala
2. SOUNDBITE 1 (English): GEORGE S. GEH, Chief Executive Officer of the China Institute
3. SOUNDBITE 2 (Chinese): YUE-SAI KAN, Co-chair of the board of the China Institute

STORYLINE:

The China Institute in America launched its culinary center in New York City on Wednesday, creating a platform dedicated to showcasing and promoting authentic Chinese cuisine and culture.

The grand opening gala of the center was held at the headquarters of the China Institute, a U.S. non-profit organization founded by distinguished Chinese and American educators to deepen the world's understanding of China.

The newly opened center aims to foster cross-cultural exchange and elevate the appreciation of Chinese cuisine globally through its various activities.

SOUNDBITE 1 (English): GEORGE S. GEH, Chief Executive Officer of the China Institute
"This is an exciting time as we come together to celebrate the grand opening of our culinary center, while also getting ready to launch the celebration of our 100th anniversary.
China Institute was founded in 1926. Now the vision for the future of China Institute is very bright. We have been expanding our programs in arts, business, culture, and education extensively."

The culinary center, featuring a state-of-the-art professional kitchen, will host a rich array of activities, including regional culinary-themed dinners, expert lectures, culinary workshops, and wine and tea tastings.

SOUNDBITE 2 (Chinese): YUE-SAI KAN, Co-chair of the board of the China Institute
"There are 45,000 Chinese restaurants in the U.S., but we've never properly promoted our Chinese culinary and food culture. The culinary culture in China is brilliant and rich, and I feel it's our responsibility to promote it."

Xinhua News Agency correspondents reporting from New York, U.S.
(XHTV)