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Simple recipe to make a focaccia sandwich with leftover dough and fresh ingredients
Yesterday's leftover dough found new life in the hands of a creative chef.
Flattened and proofed in the warm coziness of a microwave for a couple of hours.
It transformed into the perfect base for a mouthwatering Focaccia sandwich.
Fresh mozzarella melted smoothly, mingling with the vibrant flavors of basil and juicy cherry tomatoes.
The result? A crispy, golden crust encasing a burst of delightful flavors came together in every bite, turning humble leftovers into a gourmet treat.
Location: Hilversum, Netherlands
Filmed on: 2024-06-01
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