A Bundle is already in your cart
You can only have one active bundle against your account at one time.
If you wish to purchase a different bundle please remove the current bundle from your cart.
You have unused credits
You still have credits against a bundle for a different licence. Once all of your credits have been used you can purchase a newly licenced bundle.
If you wish to purchase a different bundle please use your existing credits or contact our support team.
01:50
Discover traditional snack of China's Tianjin with Portuguese student
STORY: Discover traditional snack of China's Tianjin with Portuguese student
SHOOTING TIME: Aug. 6, 2024
DATELINE: Aug. 15, 2024
LENGTH: 0:01:50
LOCATION: TIANJIN, China
CATEGORY: CULTURE
SHOTLIST:
1. various of Patricia
2. SOUNDBITE 1 (English): PATRICIA, Student, Tianjin Foreign Studies University
3. SOUNDBITE 2 (English): PATRICIA, Student, Tianjin Foreign Studies University
4. SOUNDBITE 3 (Chinese): ZHAO HONGSHUAI, Deputy director of workshop of Guifaxiang 18th Street Mahua
5. SOUNDBITE 4 (Chinese): ZHAO HONGSHUAI, Deputy director of workshop of Guifaxiang 18th Street Mahua
6. SOUNDBITE 5 (English): PATRICIA, Student, Tianjin Foreign Studies University
7. SOUNDBITE 6 (English): PATRICIA, Student, Tianjin Foreign Studies University
8. SOUNDBITE 7 (English): PATRICIA, Student, Tianjin Foreign Studies University
STORYLINE:
SOUNDBITE 1 (English): PATRICIA, Student, Tianjin Foreign Studies University
"Hi, my name is Pat. I'm from Portugal. And I study at Tianjin Foreign Studies University. I've been living in China for more than one year. And I've always been curious about local traditional snacks, especially mahua (fried dough twist), which has a long history in this city. Today I have the opportunity to visit one of the most famous shops here in Tianjin where I will learn more about it. Come with me."
SOUNDBITE 2 (English): PATRICIA, Student, Tianjin Foreign Studies University
"Wow, look at this shape. And it smells so good. Wow, beautiful."
SOUNDBITE 3 (Chinese): ZHAO HONGSHUAI, Deputy director of workshop of Guifaxiang 18th Street Mahua
"The taste of mahua is crispy and sweet. It won't turn soft even after being stored for a long time. It takes more than 20 procedures to make mahua."
In 2014, the techniques and craftsmanship of making Guifaxiang 18th Street Mahua were recorded in the list of China's intangible cultural heritage items.
SOUNDBITE 4 (Chinese): ZHAO HONGSHUAI, Deputy director of workshop of Guifaxiang 18th Street Mahua
"I've been working for over 10 years. I keep learning from masters' carefulness and patience."
SOUNDBITE 5 (English): PATRICIA, Student, Tianjin Foreign Studies University
"Here I've learned that this company, for example, employs many young people that learn the techniques from their masters. This is not only a form to preserve the Tianjin traditional snack but also a way to preserve Chinese culture."
SOUNDBITE 6 (English): PATRICIA, Student, Tianjin Foreign Studies University
"Look at the shape and the size. It's so different. It looks like a mini donut. Another type of mahua. And it looks like a flower. And here we have a king-size mahua. It's about 1.5 meters long. Look at the size. It's so big, so beautiful."
SOUNDBITE 7 (English): PATRICIA, Student, Tianjin Foreign Studies University
"Here in Tianjin, we can still find many shops of mahua. We also find tourists buy mahua to take home as souvenirs for their friends and families, which shows that mahua is still very popular today. I also think that this shows China's great efforts to preserve intangible cultural heritage."
Xinhua News Agency correspondents reporting from Tianjin, China.
(XHTV)
Categories
From the blog
Stories not Stock: 3 Reasons Why You Should Use UGC Instead of Stock Video
Video content is an essential part of a brand’s marketing strategy, and while stock footage has been a reliable go-to in the past, forward-thinking companies are looking to user-generated content for their video needs.
View post