A Bundle is already in your cart
You can only have one active bundle against your account at one time.
If you wish to purchase a different bundle please remove the current bundle from your cart.
You have unused credits
You still have credits against a bundle for a different licence. Once all of your credits have been used you can purchase a newly licenced bundle.
If you wish to purchase a different bundle please use your existing credits or contact our support team.
00:47
Baking expert shares a step-by-step guide to baking a crispy 'Focaccia'
Daniela Camatari crafted a delightful focaccia, where she skillfully pressed her fingers into the dough to create charming fermentation bubbles.
This rustic bread was then seasoned with a medley of fresh sausage, red onion, coarse salt, rosemary, and a drizzle of olive oil, adding rich flavors and a fragrant aroma.
After carefully preparing the focaccia, she placed it in the oven raw and watched as it baked to perfection, emerging with a golden crust and an inviting scent.
Location: São Paulo, Brazil
Filmed on: 2024-08-19
Categories
From the blog
Stories not Stock: 3 Reasons Why You Should Use UGC Instead of Stock Video
Video content is an essential part of a brand’s marketing strategy, and while stock footage has been a reliable go-to in the past, forward-thinking companies are looking to user-generated content for their video needs.
View post
