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Scrumptious delight: Make a perfect 'Banoffee Tart' with salted caramel and vanilla ganache
Irvin Jouin decided to switch up her daily routine and dive into something delightful—Banoffee Tart!
This scrumptious treat was made with a crispy speculoos cocoa pastry filled with layers of salted butter caramel, fresh bananas, and luscious dulce and vanilla ganache.
The entire process of creating this tart was a joy, and the end result was truly mouth-watering.
Every bite of this banoffee tart offered a perfect blend of sweetness and richness, making it an irresistible choice for dessert lovers.
Location: Montpellier, France
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