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02:05
French student explores unique mutton meal in NW China
STORY: French student explores unique mutton meal in NW China
SHOOTING TIME: Feb. 20, 2025
DATELINE: Feb. 24, 2025
LENGTH: 00:02:05
LOCATION: LANZHOU, China
CATEGORY: SOCIETY
SHOTLIST:
1. rooftop of Huanxian County
2. various of the cooking pot
3. SOUNDBITE 1 (English): LILA, French student at Lanzhou University
4. cut away shot of traditional buildings
5. various of preparation for the dish
6. SOUNDBITE 2 (Chinese): LILA, French student at Lanzhou University
7. cut away shot of Chen Hao
8. SOUNDBITE 3 (Chinese): CHEN HAO, General manager of Qingyangtang restaurant in Huanxian County
9. cut away shot of the dish in cooking
10. SOUNDBITE 4 (English): LILA, French student at Lanzhou University
11. various of chefs serving the dish to people
12. various of people preparing to eat
13. SOUNDBITE 5 (English): LILA, French student at Lanzhou University
14. various cut away shots of people eating
15. various of people eating
16. SOUNDBITE 6 (English): LILA, French student at Lanzhou University
17. mutton in a pot
18. people lining up for food
STORYLINE:
Follow Lila, a French student at Lanzhou University to Huanxian County in northwest China's Gansu to explore a spectacular mutton meal.
SOUNDBITE 1 (English): LILA, French student at Lanzhou University
"Are you seeing this big pot? Can you guess what it's used for? Believe it or not, this pot is for stewing a lamb. Today I have come to Huanxian County of Qingyang to try a very spectacular dish, Huanxian big pot lamb."
SOUNDBITE 2 (Chinese): LILA, French student at Lanzhou University
"Chef, how long does it take to cook this lamb?"
SOUNDBITE 3 (Chinese): CHEN HAO, General manager of Qingyangtang restaurant in Huanxian County
"For our pot of lamb, we'll add our locally produced Chinese herbs, bring it to a boil over high heat, then simmer on low for two hours. After that, we can enjoy a delicious pot of lamb stew!"
SOUNDBITE 4 (English): LILA, French student at Lanzhou University
"It's now time to enjoy this delicious lamb."
SOUNDBITE 5 (English): LILA, French student at Lanzhou University
"The people of Huanxian have an unmatched love for lamb. They found countless ways to turn lamb into various dishes, incorporating into every meal of the day."
SOUNDBITE 6 (English): LILA, French student at Lanzhou University
"Huanxian big pot lamb is very delicious, but not only delicious, it reflects the locals' love for life and their passion for good food."
Xinhua News Agency correspondents reporting from Lanzhou, China.
(XHTV)
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