Cape Town, South Africa - April 02, 2025 Cape Malay cuisine: Flavorful blend of history and culture SHOTLIST: CAPE TOWN, SOUTH AFRICA (MAR. 29, 2025) (ANADOLU - ACCESS ALL) 1. VARIOUS OF CAPE MALAY CUISINE RESTAURANT AS DISHES ARE PREPARED AND SERVED 2. CAPE MALAY CHEF AND RESTAURANT OWNER, NAZLI KASU-LARNEY, SPEAKING TO REPORTER (English) 3. FOOD BEING PREPARED IN KITCHEN 4. CLOSE-UP OF CAPE MALAY DISH 5. CAPE MALAY CHEF AND RESTAURANT OWNER, NAZLI KASU-LARNEY, SPEAKING TO REPORTER (English) 6. VARIOUS OF FOOD BEING PREPARED IN KITCHEN 7. RESTAURANT OWNER, YUSUF LARNEY, SPEAKING TO REPORTER (English) 8. CLOSE-UP OF CAPE MALAY DISHCAPE TOWN, SOUTH AFRICA - MAR. 29: Cape Malay cuisine, one of South Africa’s most prominent culinary traditions, stands out with its fusion of Asian, European, and African flavors. The origins of Cape Muslims, a significant component of South African culture, trace back over 350 years to the Cape Malay people. They were brought to the Cape of Good Hope as captives by the Dutch East India Company from Southeast Asian countries such as Malaysia and Indonesia. Despite centuries of colonial rule and racial oppression, the Cape Malay community has preserved its rich cultural heritage, particularly through its cuisine. Blending diverse culinary influences, Cape Malay cuisine has become a hallmark of South African gastronomy, offering unique and flavorful dishes that reflect a rich history of migration and resilience.