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@MimiVids
04:23
Experience firsthand the processing process and enjoy the horror dish made from fresh animal blood of the Vietnamese people
Video records the process of chefs preparing dishes from fresh animal blood in Hung Yen, Vietnam. Video recorded on April 20.
What's special is that these chefs are making this scary dish to serve guests at a wedding in the Vietnamese countryside.
Tiet Canh (or blood pudding) is a fresh dish in Vietnam, of which the main material is blood from an animal (ducks, pigs, goats, etc.). To prevent premature coagulation, the blood is mixed with fish sauce or dilute salt water. The animal organs are boiled and chopped then put in a small bowl.
This is a favorite dish of people in the village of Vietnam. There are two popular kinds of Vietnamese blood pudding – pig blood pudding and duck blood pudding.
This type of preparation is very popular in Vietnamese cuisine, from the North to the South. The blood pudding is certainly listed in the topmost scary dishes in the world.
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