At The Oakland in Boon, Wexford County, server Andj wrapped up her night by counting the tips from a table of six women.

On a $250 bill, the total gratuity came in shockingly low: $9 from one guest, zero from the next two, $6 from the fourth, $7 from the fifth $4 from the last.

While Andj graciously acknowledged, “I am grateful for any tips but would prefer 20%,” the reality of under-tipping culture struck a chord online.

With 8 million views, the video sparked debate about restaurant etiquette, service industry wages, and expectations around tipping.

I served a table with 6 ladies and at the end of the night I counted how much they tipped me on a $250 check. Gratuity was not already added to the bill