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Dal Bhat, traditional Nepali food.

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Nepali Dal Bhat or Dahl Bhat, is a dish made of lentils and rice. It is considered to be the national dish of Nepal. One can see how this comforting combination of flavors and heat, would be perfect on a cold day.

The rice or bhat is either boiled or steamed. It is often served in the middle of the dish and surrounded by the dal/lentils and perhaps some other curries, achar’s or chutney’s.

Nepalese eat this dish at least once a day. It is considered to be a well balanced meal. Lentils come in different colors and have good health benefits.

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