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German chef creates mesmerizing mirror glazed cake / French Pastry | Glaçage Miroir

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Mousse cake

daquoise eau de rose, croustillant venezuela chuao 75%, mousse au chocolat de @heihchoc et fève tonka, compoté de framboises et glaçage miroir de @valrhonafrance / @valrhonausa

shot in my Studio Kitchen / Hannover, Germany

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