This Vietnamese woman from Thanh Hoa can make hundreds of fermented pork rolls in an hour with her incredibly quick skill.

The cool clip, filmed on August 14, shows the woman, who works at a production facility, rolling the pork mixture in four layers of banana leaves.

Considered the best packer in the workshop, she only takes 20 seconds to finish a roll, when it typically takes one minute.

Video captured the moment of The woman wrapped the Vietnamese fermented pork roll with banana leaves very quickly in Thanh Hoa, Viet Nam.
Woman working at a Vietnamese fermented pork roll production facility in Thanh Hoa, Viet Nam. This is a traditional dish in this area.
Vietnamese fermented pork roll made from rustic ingredients, namely ground pork thigh, minced pork skin, chili, garlic, fish sauce, sugar, salt, those are mixed, pressed, and then naturally fermented by tender fig or guava leaves. Finally, it will be wrapped with banana leaves on the outside for storage.
The process of wrapping fermented pork roll with banana leaves is considered the most important because if the package is not sealed, the meat inside will not be fermented and will spoil.
The woman will wrap the fermented pork roll with 4 layers of banana leaves. Usually, it takes about 1 minute to complete a fermented pork roll. However, the woman only takes about 20 seconds to complete.
She is considered the best packer in the workshop. On average, she can make 200 rolls per hour compared to an ordinary worker who can only make 60 rolls.