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@Afriantosilalahi
01:34
Fish Smokehouse Produces Popular Fish Dishes in Indonesia
Worker makes smoked fish on August 24, 2020 Koto Masjid village, Kampar Regency, Indonesia. produce smoked fish, a popular local dish. The smokehouses are staffed mostly by villagers who cut, wash and dry the fish before smoking them .
Smoked fish processing business, or better known as smoked fish, is one of the processed products made from catfish that has penetrated foreign markets, with a selling price of IDR 60,000/kilogram. In a day, smoked fish processing centers can produce 10.000-12.000 kilogram
During the Covid-19 pandemic, the fish market was actually able to increase the amount of production
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