Serbian chef in Belgrade shows off how to make crispy meat pie in footage filmed on March 13, 2021.

Ingredients used in this clip:

- Half a kilo of pie crust
- 4 eggs
- 2 onions
- 500g of minced meat
- A little salt
- 15 grams of spice C and 15 grams of pepper
- 400ml of yogurt
- 200ml sour cream (20% fat)
- Sour milk as a side dish

Bake on 200C for 40 minutes.

Serbian chef shows of how to make THE BEST CRISPY MEAT PIE!

Ingredients we used in this clip:

- Half a kilo of pie crust
- 4 eggs
- 2 onions
- 500g of minced meat
- A little salt
- 15 grams of spice C and 15 grams of pepper
- 400ml of yogurt
- 200ml sour cream (20% fat)
- Sour milk as a side dish

BAKE ON 200C FOR 40 MINUTES.

Its filmed in Belgrade, Serbia, 13.03.2021;