Footage shows colorful coconut puddings being freshly made by street food sellers at a Thai market.

‘Tako’, a coconut dessert, is mainly made from coconut flour and granulated sugar. It consists of two parts: the first white layer is made from coconut milk, flour, and salt.

The other layer can be made from ingredients such as chestnuts, taro, and green Pandan leaves to add different colours and flavours to the snack.

The hot liquid is later poured into a banana leaf cup and cooled down. The finished product is a colourful, two-layered sweet with a jelly-like texture.

As it is made from coconut milk, the sweet should be eaten fresh or stored for no more than a day. The beautiful Thai dessert can be purchased from Thai markets and department stores.

Footage shows colorful coconut puddings being freshly made by street food sellers at a Thai market.

‘Tako’, a coconut dessert, is mainly made from coconut flour and granulated sugar. It consists of two parts: the first white layer is made from coconut milk, flour, and salt. It is a popular street food dessert in Bangkok, Thailand.

The other layer can be made from ingredients such as chestnuts, taro, and green Pandan leaves to add different colours and flavours to the snack.

The hot liquid is later poured into a banana leaf cup and cooled down. The finished product is a colourful, two-layered sweet with a jelly-like texture.

As it is made from coconut milk, the sweet should be eaten fresh or stored for no more than a day. The beautiful Thai dessert can be purchased from Thai markets and department stores.