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@APAwire
08:18
Palestinian farmers harvest colocasia known as taro in Gaza city
RESTRICTION SUMMARY: Gaza- 13 November 2021. Palestinian farmers harvest colocasia.
0.1 SOUNDBITE (in Arabic) Farmer Bader Ayyad
STORYLINE:
Colocasia , a root vegetable most commonly known as taro, kalo, dasheen, madhumbe, marope, magogoya, patra, arbi or godere.[citation needed] It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, and petioles. Taro corms are a food staple in African, Oceanic, and South Asian cultures (similar to yams), and taro is believed to have been one of the earliest cultivated plants.
Colocasia is a genus of flowering plants in the family Araceae, native to southeastern Asia and the Indian subcontinent. Some species are widely cultivated and naturalized in other tropical and subtropical regions.
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