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@thotarajani695
00:04
the essense of mixing the cured rice to have and enjoy and stay cool where a little cute girl of 12 yrs wanna have only curd rice and she says no to junk food and reminds her mother that she loves to have curd rice especially in the hot summer of Indian c
Curd rice, also called yogurt rice, is a dish originating from India. While it is most easily prepared by simply mixing steamed white rice and yogurt, more elaborate methods can be used when needed. Rice is prepared either via steaming or pressure cooking to be soft as in the South Indian style.[4] It is then allowed to cool to room temperature, after which it is seasoned with finely chopped green chilies, ginger, and curry leaves, and sometimes along with the tempering of black gram, mustard seeds, cumin seeds, and asafetida. Finally, curd and salt are added.
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