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Ramadan in Indonesia: Distribution of Vegetable Porridge as Meals for Breaking Fast in the Holy Month of Ramadan

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Indonesian Muslims prepared vegetable porridge as meals for breaking fast in the Holy Month of Ramadan known as ''Takjil'' at the Sabilurrosyad Mosque or Kauman Mosque in Bantul, Yogyakarta, Indonesia on March 17, 2024. The mosque still maintains the tradition of takjil in the form of vegetable porridge. The food with a smooth and soft texture is made by the people working together. On an ordinary day, the administrator of the mosque can serve 100 servings of vegetable porridge. But on Friday, the vegetable porridge served can reach 400 servings.

Credit: Angga Budhiyanto

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