Two men from the UK took on an eating challenge recently by attempting to scoff some fermented century duck eggs.

Century eggs, also known as preserved eggs, are fermented duck eggs pickled and buried under clay, ash or salt.

The process turns the outside of the egg to a black colour and the yolk becomes a slimy green liquid.

Connie Spouge captured the hilarious scene at her home in Sterling in Scotland on March 26 as Philip and Gareth Spouge tried their hardest not to gag when eating the strong-flavoured Chinese food.

Unfortunately, it didn't end well for Philip who vomited all over the ground.

Connie Spouge filmed this video on the 26th March 2021 of Philip and Gareth Spouge attempting to eat a century egg in Scotland.

Philip Spouge enjoys trying "to eat dodgy looking foods like century eggs, which are fermented duck eggs pickled and buried under clay/ash/salt/quicklime." The process turns the outside of the egg to a black colour and the yolk becomes a slimy green liquid.

Mr Spouge gives it his best go despite the smell making him feel ill but, in the end when he does eat the egg he projectile vomits.